Direct From CDC/EHSB: CDC Takes Action to Improve the Reporting of Environmental Assessment Data During Foodborne Illness Outbreak Investigations.
نویسنده
چکیده
Edi tor ’s Note : NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goals, we feature a column from the Environmental Health Services Branch (EHSB) of the Centers for Disease Control and Prevention (CDC) in every issue of the Journal. In these columns, EHSB and guest authors share insights and information about environmental health programs, trends, issues, and resources. The conclusions in this article are those of the author(s) and do not necessarily represent the views of CDC. Erik Coleman is a health scientist in informatics with EHSB.
منابع مشابه
Surveillance for foodborne-disease outbreaks--United States, 1993-1997.
PROBLEM/CONDITION Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. REPORTING PERIOD COVERED This summary reviews data from January 1993 through December 1997. DESCRIPTION OF SYSTEM The Foodborne-Disease Outbreak Surveillance System review...
متن کاملUsing the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants.
New York City (NYC) is home to over 24,000 restaurants, with each receiving a routine inspection of food safety practices by the NYC Depart ment of Health and Mental Hygiene at least once yearly. The department also investigates about 100 suspected restaurant-related foodborne illness outbreaks each year, and about 20–30 of these are confirmed and reported to the Centers for Disease Control an...
متن کاملSurveillance for foodborne-disease outbreaks--United States, 1998-2002.
PROBLEM/CONDITION Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. REPORTING PERIOD COVERED 1998-2002. DESCRIPTION OF SYSTEM The Foodborne Disease Outbreak Surveillance System reviews data on FBDOs, defined as the occurrence of two or mor...
متن کاملCase-control studies of sporadic enteric infections complement information from outbreak investigations.
For example, a case-control study of sporadic infections enabled an unprecedented response time during the large U.S. listeriosis outbreak in 2011. Data collected by the Listeria Initiative led to the identification of an association with cantaloupe within days rather than weeks or months (CDC, 2011a). We estimate that the commercial recall of the implicated cantaloupe just 12 days from outbrea...
متن کاملOnline Reports of Foodborne Illness Capture Foods Implicated in Official Foodborne Outbreak Reports
OBJECTIVE Traditional surveillance systems capture only a fraction of the estimated 48 million yearly cases of foodborne illness in the United States. We assessed whether foodservice reviews on Yelp.com (a business review site) can be used to support foodborne illness surveillance efforts. METHODS We obtained reviews from 2005 to 2012 of 5824 foodservice businesses closest to 29 colleges. Aft...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of environmental health
دوره 79 6 شماره
صفحات -
تاریخ انتشار 2017